There is truly something wonderfully fun about getting to eat a sandwich that is messy by design. Sloppy Joes are a long-standing family favorite, and it’s not hard to see why!
Made with simple ingredients and ready in a flash, these flavorful lunch or dinner sammies can quickly feed a hungry crowd, making it the perfect meal for busy days or weeknights. They are quintessentially kid-friendly, and with a mango salsa topping upgrade, we couldn’t help but love these Sloppy Joes with Mango Salsa from Walmart – all of the delicious flavors of the traditional, but without the guilt! This lightened up version of your favorite summer camp meal will please the whole family.
Ingredients:
- 1 lb. 93% lean ground beef
- 1 cup chopped onion (about 1/2 medium)
- 1 can (15 oz.) Great Value No-Salt Added Tomato Sauce
- 2 tbsp molasses
- 2 tsp chili powder
- 6 whole-wheat sandwich buns
- 1 cup diced fresh mango (about 1 small)
- ½ cup Great Value Canned Low-Sodium Black Beans, drained and rinsed
- 1 tbsp chopped fresh cilantro
- 2 tsp lime juice
Directions:
- Brown ground beef and onion in a large nonstick skillet over medium heat until beef is crumbled and no longer pink, 8 to 10 minutes.
- Add tomato sauce, molasses and chili powder and simmer, covered, about 5 minutes until flavors are blended.
- Meanwhile, stir together salsa ingredients.
- Divide beef mixture evenly among bun bottoms, top equally with salsa and close with bun tops.
