Do you love oatmeal? Do you love pancakes? Then why not combine these breakfast favorites with this delicious Oatmeal Pancakes recipe by Karen of Mi Cocina Rapida for the perfect start to your day? The rolled oats give these pancakes a hearty, nutty flavor. For even more flavor, top with your favorite fruit, or even add to the batter!
Full recipe below the video:
Ingredients:
- 2 ½ cups old fashioned oats
- 1 ½ cups low fat milk
- 2 eggs, whipped
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp baking soda
- 2 tbsp coconut oil (you can substitute canola or olive oil)
- 2 tbsp honey
- 2 tbsp all purpose flour
Directions:
Pour all ingredients into blender. Blend until smooth. Pour about ¼ cup of the batter onto hot non-stick skillet (or use cooking spray) and cook until bubbles begin to appear and the underside is golden-brown – about 1 minute. Flip with a spatula and cook the other side – about 1 minute more. Top with fruit and real maple syrup or honey. Enjoy!
