Looking for a salad that satisfies all of your fall cravings? This Harvest Vegetable Salad from Birds Eye should do the trick. The sweet potatoes, apples and feta cheese blend together nicely and the pumpkin seeds supply a satisfying crunch. Pack this salad for a weekday lunch or save the recipe for a light dinner. It could also make the perfect side for your next potluck or this year’s Thanksgiving Dinner!
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves 4
Ingredients:
- 1 package Birds Eye Steamfresh® Chef’s Favorites Sweet Potatoes With Brown Sugar, cooked according to package directions
- 1 Tbsp olive oil
- 1/4 cup finely chopped sweet onion
- 2 green or red apples, cored and thinly sliced
- 1 tsp finely chopped fresh thyme leaves or 1/4 tsp dried thyme
- 6 cups baby spinach and/or arugula
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pumpkin seeds
Directions:
- Heat oil in a nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until starting to soften. Add apples and cook 4 minutes or until starting to brown.
- Stir in cooked sweet potatoes and thyme. Season, if desired with salt and ground black pepper; cool slightly.
- Arrange spinach greens on platter. Top with sweet potato mixture, feta cheese and pumpkin seeds.
