Perfect for those hectic weeknights (and even those, “I just don’t want to cook nights”) when you just need to get something on the table, this Easy One-Skillet Lasagna is full of classic flavors and cheesy layers. And why not lasagna in a skillet? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite comfort food. No boiling or layering necessary, making this the easiest lasagna you will ever make in a single pot.The pasta gets cooked right in the pan! It’s so good, this recipe is sure to impress both family and friends!
Pro Tip: For an added kick, try incorporating cans of Diced Tomatoes with Garlic and Onion from Del Monte.
Ingredients:
- 1 lb. lean ground beef
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 tbsp. Italian seasoning
- 2 (15 oz.) cans diced tomatoes, undrained
- 15 oz. tomato sauce
- 1 cup water
- 10 oz. wide egg noodles
- 4 oz. part skim ricotta cheese
- 2 cups shredded Italian cheese blend
- Basil
Directions:
- In a large skillet, brown ground beef over medium-low heat
- Drain grease from ground beef, and return it to the skillet
- Add the onion, and cook, stirring occasionally, for 5 minutes
- Add the garlic and Italian seasoning, and cook for 30 seconds
- Stir in tomatoes, tomato sauce, water, and egg noodles
- Cook, stirring regularly, for about 10 minutes, or until noodles are al dente
- Stir in ricotta, and add salt and pepper to taste
- Remove from heat and top with Italian cheese blend
- Let the lasagna sit for about 5 minutes for cheese to melt
- Top with fresh basil just before serving
