Corn season has come and gone, but for those looking for a little taste of summer, this recipe from Del Monte is for you. This simple veggie dish mixes together one of America’s favorites with fresh Italian flavors, leaving you with a simple veggie side in just minutes. Using the corn as the base, experiment with different spices and add-ins, depending on what you’re in the mood for. Who knows, you might even land on a new family favorite!

Serves 6

Prep Time: 5 minutes

Cook Times: 5 minutes

Ingredients:

• 1 Tbsp. olive oil
• 2 cans (15.25oz.ea.) Del Monte Whole Kernel Corn, well drained
• ⅛ tsp. dried red pepper flakes
• ⅓ cup chopped fresh basil
• ¼ cup shredded Parmesan cheese

Directions:

• Heat oil in a large skillet over medium heat; add corn and red pepper flakes.
• Cook 4 to 5 minutes, stirring occasionally, until heated through. Remove from heat.
• Stir in basil and top with cheese. Season to taste with salt and pepper, if desired.

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by admin | November 3rd, 2015