While it might sound intimidating, in just 20 minutes you and the whole family can sit down to this delicious Thai Chicken Curry from Cans Get You Cooking. Chock full of flavor, this veggie-packed dish is sure to become a constant in the weekly rotation.
Thai Chicken Curry
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients:
Directions:
In 3-quart saucepan over medium heat, in hot oil, cook red onion, garlic and ginger until softened, about 5 minutes. Add red curry paste; cook 1 minute.
Add coconut milk, chicken, green beans and sweet potatoes. Over high heat, bring to a boil. Simmer, uncovered, 10 minutes to blend flavors, stirring occasionally. Garnish with chopped cilantro.
Nutritional Information Per Serving:
Calories 490; Total Fat 29 g (Sat 20 g, Trans 0 g); Cholesterol 60 mg; Sodium 450 mg; Total Carbohydrates 37 g; Dietary Fiber 5 g; Sugars 9 g; Protein 24 g, Vitamin A 10656.66 IU; Vitamin C 17.22 mg; Calcium 75.89 mg; Iron 5.66 mg; Vitamin D 0 IU; Folate 48.16 mcg
% Daily Value*: Vitamin A 210%; Vitamin C 30%; Calcium 8%; Iron 30%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
**Nutrition analysis calculated with generic ingredients; Nutritional analysis calculated using 1 tablespoon chopped cilantro for garnish.
