Recipe: Seafood Salad with Grapefruit Vinaigrette

This classic light Seafood Salad with Grapefruit Vinaigrette from Ocean Spray is the perfect meal when you’re longing for a taste of the sea. The playful mix of flavors is sure to be a hit. The elegant and citrusy vinaigrette makes for an unforgettable dressing that will turn this seasonal seafood salad into the star of your dinner!





Mix all vinaigrette ingredients in a small covered container. Reserve 1/4 cup for broiling seafood; refrigerate remaining vinaigrette for several hours to blend flavors.

Preheat broiler. Line a rimmed baking sheet with foil.

Rinse shrimp and scallops in cold water; drain well. Place shrimp and scallops on prepared baking sheet. Brush with the reserved 1/4 cup vinaigrette. Broil 3 to 4 inches from heat until scallops are opaque and shrimp are pink and cooked through, 4 to 6 minutes, turning once.

Place cooked seafood in a medium bowl; cover and refrigerate until cold.

To serve, divide seafood among 4 individual plates; pour vinaigrette over seafood. Sprinkle with green onions. If desired, garnish with additional lemon peel and fresh herbs.

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