This classic light Seafood Salad with Grapefruit Vinaigrette from Ocean Spray is the perfect meal when you’re longing for a taste of the sea. The playful mix of flavors is sure to be a hit. The elegant and citrusy vinaigrette makes for an unforgettable dressing that will turn this seasonal seafood salad into the star of your dinner!
Ingredients:
Vinaigrette
- 1/2 cup Ocean Spray® 100% Grapefruit Juice
- 2 tbsp pineapple juice
- 1 tbsp oil
- 1 tsp sesame seeds
- tsp shredded lemon peel
- tsp garlic powder
- pinch white pepper
- pinch ground ginger
Seafood
- 16 uncooked, shelled and deveined large shrimp with tails left on (about 3/4 pound)
- 12 sea scallops (about 3/4 pound)
- 2 tbsp sliced green onions
Directions:
Mix all vinaigrette ingredients in a small covered container. Reserve 1/4 cup for broiling seafood; refrigerate remaining vinaigrette for several hours to blend flavors.
Preheat broiler. Line a rimmed baking sheet with foil.
Rinse shrimp and scallops in cold water; drain well. Place shrimp and scallops on prepared baking sheet. Brush with the reserved 1/4 cup vinaigrette. Broil 3 to 4 inches from heat until scallops are opaque and shrimp are pink and cooked through, 4 to 6 minutes, turning once.
Place cooked seafood in a medium bowl; cover and refrigerate until cold.
To serve, divide seafood among 4 individual plates; pour vinaigrette over seafood. Sprinkle with green onions. If desired, garnish with additional lemon peel and fresh herbs.
