On the hottest days, nothing sounds more appealing than an icy-cold popsicle, and Oriana’s Mango Chia Yogurt Popsicles recipe from Mommy’s Home Cooking shows you an easy and fresh way to make your own DIY frozen treat. These surprisingly simple pops are the perfect snack for cooling off on a hot summer day.

Full recipe below the video:

Ingredients:

• 2 cups mango
• ½ cup water
• 1 cup Greek yogurt
• ¾ cup light coconut milk
• 2 tbsp honey
• 1 tbsp chia seeds

Directions:

1. Put mango and water into a blender and blend until smooth. Pour mixture into a pitcher.
2. Add yogurt, coconut milk, honey and chia seeds to a bowl and mix until well blended.
3. Layer the mango mixture and yogurt-chia blend into the Popsicle molds, first pouring the mango, then yogurt, and topping again with the mango.
4. Secure the top on the Popsicle mold and place a stick into each one.
5. Refrigerate for four hours.
6. Enjoy!

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by admin | July 19th, 2016