Get a taste of home-stewed comfort to help warm these cold winter days in just 20 minutes with this minestrone recipe from Del Monte. Hearty chicken broth, plenty of veggies, navy beans and macaroni shine in this classic Italian soup.

Pro tip: There’s actually no standard recipe for this popular soup. It’s just a hearty meal chockful of vegetables, so get creative and add as many as your heart desires!

Ingredients:

• 1 yellow bell pepper, diced
• 2 cans (14.5oz.each) Del Monte® Original Recipe Stewed Tomatoes, not drained
• 1 can (14.5oz.) Del Monte® Cut Green Beans, drained
• 1 can (14.5oz.) Chicken Broth
• 1 can (15oz.) navy beans, rinsed and drained
• ⅔ cup (2oz.) dry macaroni
• Salt and black pepper, optional
• 1 Tbsp. finely chopped fresh parsley, optional

Directions:

1. Combine all ingredients in a large saucepan.
2. Bring to a boil over high heat; reduce heat to medium-low.
3. Cover and simmer 10 minutes or until pasta is tender. Season to taste with salt and pepper and sprinkle with parsley, if desired.

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by admin | February 16th, 2016