January is National Soup Month, and what better way to warm your belly on a cold winter’s night? Whether you’re partial to barley or bean, beef or chicken noodle, a hearty bowl of soup is one of the ultimate comfort foods.
Countries across the globe have family soup recipes that have been passed down for generations. In fact, it comes as no surprise that soup is probably one of the oldest forms of food—right up there with bread. And do we even need to mention how soups are just plain convenient?
“Soups and stews are great freezer-friendly recipes for everyday eating,” said Amy, Nourish Mom at Bright Horizons. Make a big batch ahead of time and store in the freezer for those particularly busy evenings when there is no time to cook!
So to keep you warm and toasty, we rounded up these recipes to help you enjoy a little comfort all day long:
Breakfast: Yes, you can have soup for breakfast! Kick your day off right with this Apple-Spice Breakfast Soup.
Lunch: This creamy vegan Curried Red Lentil Soup with Dried Cherries is sure to warm your insides.
Dinner: Cauliflower Soup with Caramelized Apples and Hazelnuts will keep you snug.
Snack: Soup doesn’t have to be hot. Refresh yourself with this Chilled Fruit and Yogurt Soup.
