Recipe: Sweet Potato Burrito

Step up your Tex-Mex game with this sweet potato burrito, straight from Learning Care Group’s Childtime Learning Center. Packed with flavor and easily customized, this recipe is sure to be a winner come dinnertime. Looking to take advantage of leftovers? Follow these directions from the Kitchn to freeze the extra burritos to perfection, setting yourself up for a delicious meal when you’re tight on time!



  1. Peel and cut sweet potato into chunks.
  2. Either steam or microwave until soft enough to mash.
  3. Mash with a fork and add all the spices and the lime juice.
  4. Mix well. Heat tortillas as directed on the package.
  5. Add corn and black beans to the sweet potato mixture and heat in the microwave for one minute, until hot.
  6. Add 2 to 3 tablespoons to each tortilla and add toppings (avocado and cheddar cheese).
  7. Roll up and enjoy!
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