Recipe: Savory Green Beans & Caramelized Onions

In case you haven’t heard, 2016 is the year of the vegetable. So why not hop on the bandwagon with this simple recipe for Savory Green Beans & Caramelized Onions from Birds Eye? Packed at the peak of freshness, frozen green beans are chock-full of Vitamin A and Calcium and will give you that taste of summer that January leaves you craving.



  1. Melt butter in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, for 12 minutes or until golden brown.
  2. Add garlic and cook 30 seconds more or until fragrant.
  3. Add prepared Green Beans and black pepper; toss to coat.
  4. Sprinkle with pecans and cranberries.
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