One-pot cooking recipes mean a very important thing: Less washing up! And the minimal ingredients and flavorful combination of chicken, beans and zucchini provide the perfect combination for those hectic weeknight dinner dilemmas in this delicious One Pot Tuscan Chicken and Bean Skillet recipe from Walmart.
Perfect for those frenzied nights when you just need to get something on the table – but something healthy and that your family will love – this will be one of the easiest dishes you ever make in one pot. Go from cupboard to table in 30 minutes with a healthy dose of protein and vegetables that’s tasty enough even for your kids to enjoy.
Ingredients:
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- ¼ cup Country Crock spread, divided
- 12 ounces skinless, boneless chicken breast, cut into bite-size pieces
- 1 can (15.5 oz.) low sodium canned cannellini beans, rinsed and drained
- 2 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
- ¾ cup water
Directions:
- Combine Italian seasoning and garlic powder in small cup. Set aside.
- Melt 2 tablespoons Country Crock® Spread in large skillet over high heat and cook chicken, stirring occasionally, until browned. Remove chicken to a plate and sprinkle with ¼ teaspoon of the seasoning mixture.
- Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook beans, stirring occasionally, until beans begin to brown, about 3 minutes. Stir in zucchini and remaining seasoning mix and cook, stirring, until combined.
- Add water and chicken to skillet and bring to a boil. Cook, stirring occasionally, until most of the water has evaporated but mixture is still saucy, about 5 minutes.
