Turn classic fajitas into a quick-prep dinner bake that everyone will devour. They are easier than ever with this One Dish Chicken Fajita Bake recipe that will save you time, but won’t skimp on flavor. It’s perfect for busy weeknights – or even a party! With spices already on hand, it only takes four ingredients and a couple of steps.
There’s just too much deliciousness going on here with colorful slices of bell peppers and onions topping off perfectly-season chicken breast. And the best part? It’s all baked together in one sheet pan – making clean up a breeze! Serve any way you like: on cool, crisp lettuce wraps; burrito-style with cauliflower rice; or even stuffed into sweet potato!
Pro Tip: Fajitas also play nicely with plenty of condiments. Some ideas for adding more flavor:
- Siracha sauce
- Fire-roasted salsa
- Salsa verde
- Quick and easy guacamole
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, sliced
- 4 bell peppers, any color, sliced
- ½ medium onion, sliced
- ½ tsp chili powder
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp cumin
- ¼ tsp dried oregano
- ¼ tsp sea salt
- ⅛ tsp black pepper
- 1 tbsp avocado oil
Directions:
- Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
- On the baking sheet, mixed chicken. peppers, onions, seasoning and avocado oil together.
- Bake for 20-22 minutes or until chicken is cooked through and vegetables are tender.
- Serve with lettuce wraps, over a sweet potato, on top of cauliflower rice or in a corn tortilla with all of your favorite fajita fixings.
