Recipe: Huevos a la Mexicana with Avocado

We know that eating avocados to start your day is a great idea (packed with loads of nutritional benefits, full of good fats, and nearly 20 vitamins and minerals), but adding them to your eggs is perfection! Just cook your eggs until nice and fluffy, and add a sliced avocado.

You can also treat your family to a more robust and hearty breakfast dish – or even an easy weeknight meal – with this Huevos a la Mexicana With Avocado recipe from Avocados From Mexico. This is not only the best way to start the day, but the best way to end it, too!

Ingredients:

Directions:

  1. Combine tomato, green onion and salt in a small bowl and set aside.
  2. In a large skillet over medium heat, heat the olive oil.
  3. Add eggs and gently stir until eggs are almost set.
  4. Drain any liquid off the tomato-onion mixture and add to eggs along with the black pepper.
  5. Cook until the eggs are set.
  6. Divide the eggs between two plates, top each serving with 2-3 slices of avocado, and serve.
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