Upgrade your salad with this Green Goddess Edamame Salad with homemade dressing from Dannon. The unique dressing blends together the earthy taste of green tea with the creamy tartness of plain Greek yogurt to create a delicious dressing that pairs perfectly with the simple four-ingredient salad.
If you’re packing it for lunch, simply store it in a mason jar with the dressing at the bottom, then shake it all up when you’re ready to eat. With this delicious salad, you’ll have a desk lunch that’s anything but sad!
Ingredients:
Dressing:
- 2 Tbsp plain Dannon Oikos Greek nonfat yogurt
- 1 Tbsp finely chopped, shelled, raw pistachios
- 1 Tbsp steeped green tea, cooled to room temperature
- 1 Tbsp thinly sliced green onion
- 1 Tsp finely chopped parsley
- 1 Tsp red wine vinegar
- 1/2 Tsp minced garlic
- Salt and freshly ground black pepper
Salad:
- 3/4 cup frozen, shelled edamame
- 1/2 cup celery, thinly sliced
- 1/3 cup chopped marinated artichoke hearts
- 1/4 cup thinly sliced radishes
Directions:
Dressing:
Place the plain Dannon Oikos Greek nonfat yogurt, pistachios, tea, onion, parsley, vinegar, and garlic in a small bowl. Season to taste with salt and pepper. Set aside.
Salad:
Defrost the edamame in the microwave according to the package directions. Let it cool to room temperature.
Toss the edamame, celery, artichoke hearts, and radishes with the dressing and serve.
