Recipe: Broccoli Frittata

Get ready to impress with this high-wow, low difficulty Broccoli Frittata recipe from Birds Eye. Packed with broccoli, eggs and tomatoes, this is a delicious way to include protein and vegetables in a hearty breakfast or skillet supper. Even the kids will enjoy this “breakfast pizza!”

Pro tip: You can serve your frittata in a variety of ways – serve straight from the pan, slide the uncut frittata topside-up onto platter, or invert it onto platter to show its nicely-browned bottom.



  1. Heat olive oil in a 10-inch oven-proof nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until starting to brown.
  2. Reduce heat to low and stir in eggs and black pepper. Sprinkle with prepared Broccoli Cuts and tomato. Cook covered, occasionally lifting set edges of egg mixture with spatula and tilting pan to allow uncooked mixture to flow to bottom, until eggs are set and bottom is slightly golden, about 6 to 7 minutes.
  3. Broil, if desired, until eggs are bubbling and starting to brown, about 1 minute.
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