Recipe: Baked Apple Slices

These Baked Apple Slices couldn’t be a more perfect choice for any occasion, or any time of the day. The tender cinnamon-flavored fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for the kiddos), are the ideal flavor component spooned over pork shops, is the perfect healthy dessert, and are an amazing seasonal addition to Greek yogurt (such as Dannon’s Oikos Greek Yogurt) for a wholesome and filling snack.

The sweetness of the apples is perfectly satisfying without the addition of sugar. Be sure to use varietals such as Fuji, Rome, Gala or McIntosh. To change things up, try a crisp, tart green apple such as Granny Smith.

 

Ingredients:

Directions:

  1. Heat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. Cut the apple in half, then cut each half into four slices, discarding the core.
  3. Sprinkle the apple slices with cinnamon on both sides. Arrange in a single layer on the prepared baking sheet.
  4. Bake 10 minutes on each side, until golden-brown and tender.
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