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Raising the (Granola) Bar

We’re nearly two-thirds of the way through celebrating oats as the grain of the month (not to mention National Oatmeal Month!), so it seems fitting that we raise the bar for National Granola Bar Day.

Granola bars are so popular and ubiquitous. There’s no end to the tasty combinations of oat-filled, chewy, bar-shaped varieties – not to mention ways to enjoy them! It’s so easy to dream up your own recipes. Basic ingredients that you can mix and match include:

Oats or other grains (quinoa, etc.)
Creative additions (dried fruits, nuts, seeds, coconut, chia seeds, etc.)
Sweetener (maple syrup, agave, honey, brown sugar, etc.)
Fat or oil (nut butter, butter, oil, coconut oil, etc.)
Flavorings (vanilla, cinnamon, etc.)

Need more inspiration? Here are some recipes and ideas to get you crunching:

Upgrade Your Breakfast

Stuck in a morning meal rut? Grab a 5-Ingredient Granola Bar while you’re rushing out the door.
Crumble up the granola bars you have on hand – such as this Orange, Pumpkin Seed and Smoked Almond Granola – and mix with your favorite yogurt for a crunchy treat (Oikos Greek Yogurt from Dannon is always a great choice).

Simplify Snack Time

Granola bars are a snacking staple. This recipe for Quinoa, Fruit and Nut Protein Bars packs protein and vitamins without any added sugar or dairy.
If you prefer a little more spice in your snack, try Cherry Almond Quinoa Granola. Cinnamon, maple syrup and honey add a kick to this good-for-you treat.

On the Go

Need the perfect snack to keep your whole family fueled up while on the go? You can whip up these simple 3-Step Eat-In-the-Car Bars at home before hitting the road.
Crumble your favorite granola bar and add it to these delicious Granola Crusted Nuts. These can be layered in a jar or other container with some yogurt to be enjoyed at work, school, or to fuel up for after-school activities!