Build a Better Burger: Blend in the Mushrooms

Burgers and grilling go together like Jack and Jill or peanut butter and jelly. Everyone has their favorite recipe, whether it’s the safe and simple beef, salt and pepper, or some outrageous concoction piled high with every topping imaginable. Another trend becoming increasingly popular among the health-minded foodies of the world is blending mushrooms into a beef patty for a veggie-filled twist on a classic.

Indeed, chefs across the nation are adding their favorite mushroom-meat blend burgers to their menus—and through July 31, you can test their creations and help your favorite chef win a trip to cook at the historic James Beard House in NYC! Just post a photo of the dish to Instagram along with #betterburgerproject and tag the restaurant and/or chef. For all of the details click here.

For those looking to make their own meat-mushroom blended patties at home, here are a few of our favorites:

And for all of the vegetarians out there, this Spicy Garlic Portabella Burger from Minerva of Much Ado About Food and Mamavation is sure to satisfy!

Have a favorite mushroom burger recipe? Share in the comments below.

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